Vegan – english

Starters

  • TOMATOES CREAMY SOUP
    • Soft creamy grilled tomatoes and vegeta bles soup, basil coulis and walnuts
    • $10.000
  • GRILLED PUMPKIN CREAMY SOUP
    • Creamy grilled pumpkin and vegetables soup, red curry and coconut milk
    • $10.000
  • ZUCCHINI CARPACCIO
    • Mustard limonetta seasoned zucchini slices and regianitto cheese
    • $9.000
  • GRILLED CARROTS AND CHICKPEA HUMMUS
    • Blue cheese hinted grilled carrots on chickpea hummus and caramelized walnuts
    • $12.000

Main courses

  • GNOCCHI IN MUSHROOM SAUCE WITH GRILLED ASPARAGUS
    • Soft homemade potato gnocchi, dehydrated mushroom sauce and grilled asparagus
    • $17.000
  • FETUCCINE IN BASIL PESTO WITH VEGETABLES
    • Fresh pasta with basil pesto hints and seasonal grilled vegetables
    • $15.000
  • GRILLED SWEET PUMPKIN, LENTILS STEW AND AVOCADO
    • Grilled sweet pumpkin on lentils stew accompanied with grilled avocado
    • $14.000
  • PENNE PASTA CAESAR
    • Warm penne pasta, green apple, celery slices and toasted walnuts
    • $13.000

Desserts

  • BERRIES PAVLOVA
    • Aquafaba based berries Pavlova
    • $10.500
  • APPLE TART
    • Caramelized apple on soft brisee dough
    • $13.000
  • BROWNIE AND VANILLA ICE CREAM
    • Warm chocolate brownie and homemade vanilla ice cream
    • $12.000