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Starters

  • ZUCCHINI CREAMY SOUP
    • Soft zucchini and vegetable soup
    • $10.000
  • MUSHROOM CREAMY SOUP
    • Wild mushroom soup and its powder
    • $10.000
  • OCTOPUS AND CITRIC AVOCADO
    • Grilled octopus accompanied with citric avocado pureé and Azapa olive sauce
    • $18.000
  • SALMON CEVICHE
    • Traditional leche de tigre seasoned ceviche
    • $18.000
  • GUANACO TARTAR
    • Magellanic Guanaco loin, home-picked cucumber, Dijon mustard, purple onion, Worcestershire sauce and egg yolk
    • $17.000
  • CRISPY QUINOA SALAD
    • Green leaves mix, homemade pickles, crispy quinoa, magellanic sheep cheese chip
    • $15.000
  • REMOTA SALAD
    • Green leaves mix, cured ham, walnuts, caramelized pear and avocado slices
    • $15.000
  • TROUT SALAD
    • Green leaves mix, smoked trout slices, parmesan cheese chips and capers
    • $17.000
  • MAGELLANIC KING CRAB
    • Green leaves, magellanic king crab and pink sauce
    • $35.000

Main Courses

  • HARE LOIN
    • Magellanic hare loin, eggplant puree and glazed carrots
    • $21.000
  • LAMB SHANK
    • Slow cooked lamb shank, potato muselin and truffled oil
    • $20.000
  • SOUTHERN HAKE
    • Magellanic southern hake and citric basmati rice
    • $19.000
  • ZAFFRON SALMON
    • Grilled magellanic salmon, cauliflower puree and saffron sauce
    • $19.000
  • FETUCCINE AND SEAFOOD
    • Black fetuccine and seafood variety on its sauce
    • $17.000
  • SHRIMP RISSOTTO
    • Bisquet sauce cooked rice, sautéed shrimps and regianitto cheese
    • $18.000
  • KING CRAB AND SCALLOPS CHUPE
    • Local King crab and scallops traditional chupe
    • $45.000
  • CONGER EEL BROTH
    • Conger eel fillet on its broth
    • $18.000

Grill

Proteins

  • Beef tenderloin $16.000
  • Guanaco loin $14.000
  • Chicken breast $12.000
  • Magellanic salmon $15.000
  • Southern hake $15.000

Sides

  • Basmati rice $7.000
  • French fries $7.000
  • Mashed potatoes $7.000
  • Grilled vegetables $7.000
  • Mixed salad $8.000
    • (lettuce, tomato, palmetto hearts)

Kids Menu

Main Courses

  • Sphagetti in pomodoro sauce
  • Chicken nuggets with french fries or rice

Desserts

  • Ice cream trilogy (vanilla, strawberry and chocolate)
  • Fruit salad

$10.000

Desserts

  • CHOCOLATE INGOT
    • Calafate jam stuffed chocolate ingot
    • $13.500
  • VANILLA ICE CREAM AND COOKIE
    • Freshly baked extra chocolate chips cookie and vanilla ice cream
    • $12.000
  • ORANGE SAVARIN
    • Cointreau soaked fermented dough and whipped cream
    • $15.000
  • PEARS IN RED WINE
    • House red wine cooked pears on a crispy crumble accompanied with cream
    • $13.000
  • APPLE PIE
    • Caramelized apple slices on a soft mille-feuille and local artisan ice cream
    • $13.000
  • CITRON TART
    • Classic citron tart and lemon textures
    • $15.000
  • ARTISIAN LOCAL ICE CREAM
    • Calafate, wild berries Seasonal rhubarb
    • $10.000
  • FRUIT SALAD
    • Sliced seasonal fruit salad
    • $9.000